The fruit for this wine has been sourced from a first-class vineyard in the Tarwin River Valley near Leongatha in South Gippsland, not far from the famous Bass Phillip property. It was fermented naturally then stored in French oak barrels for twelve months. It is exceptional: densely flavoured without being broad or obvious, beautiful sustaining acidity, and great length and balance, with peach and melon notes. This wine will continue to mature well for the next 4-5 years.

Wild Fire Gippsland Chardonnay 2016 (cases of 12 @ $33/bt + $10 freight)

  • Orders are in units of 12 bottles only


  • Purchase price is refundable on return


  • Product will be dispatched within seven days